I’ll admit it, the one thing I have always wanted was to be skinny. I didn’t care how I got skinny, I just wanted to be skinny and slide into size 8 jeans. So often in today’s society it’s stressed that you should be thin so you can wear the latest trends or be attractive to the opposite sex but you rarely ever hear the importance of being healthy. Though I do believe because of the organic movement more and more people are starting to think about the foods they eat, I still feel that eating healthy is not stressed enough. It’s more stressed to be thin rather than healthy. The two do go hand in hand because when you start eating more of the healthy, natural foods and less of the toxic foods you are going to lose weight. It’s simple, more fruits and veggies, less processed foods. (Not gonna lie though, I’m still trying to give up my addiction to Diet Coke. I have gone from drinking it twice a day to maybe once a day. I do try my best to only drink it every other day but it’s so hard. Every time I try to give it up, I’ll go 3 days and then cave on the 4th day. Damn that Diet Coke and the crack it has floating in it!)
For me, it wasn’t until I lost about half the weight that I realized I wasn’t only living a thinner lifestyle but a healthier one. I started to notice that I was getting sick less often. I used to get a cold/flu at least five times a year. These days it’s more like two times a year. I rarely ever have that feeling like “I ate so much I’m going to vomit”, anymore. And best of all, I just feel healthy.
It’s not just the foods you eat either! You have to get up and get moving! Exercise is so important in getting healthy. The list of benefits of exercise is so long I could keep you here forever reading it. Exercise is more than helping keep the pounds off, it prolongs your life…it makes you feel mentally healthy as well. I try to workout at least 4-6 times a week. The trick is to find something you love to do. For me, it’s Zumba. I could go to Zumba everyday and be happy but I don’t because you have to have variety in your routine to help ward off boredom and to keep different muscles of your body working.
I absolutely love being thinner but what I love even more is the fact that I eat healthier and have come to enjoy working out. I love that my 2 year old knows all her veggies and will eat them because she sees us eating them. I love knowing that by eating healthier foods and exercising I’m not only going to be able to fit into smaller sizes but I’m warding off diseases like diabetes, heart disease and hopefully cancer.
So, as I sit here on Thanksgiving Eve and blog (By the way, my oh my how life has changed. 4 years ago my biggest challenge on this day was deciding which bar to go to. Now it’s getting my daughter to bed by a decent hour so I can relax and enjoy my evening in my pajamas.) Ok, back to what I was saying….
So as I sit here on Thanksgiving Eve and blog, I am thankful for my beautiful baby, my caring husband, the health of my family and I am thankful for learning that it’s not just about being skinny, it’s about being healthy! Happy Thanksgiving friends!!!
Here’s a super easy and healthy crock pot recipe I make quite often. Courtesy of Better Homes and Gardens: Eat Well, Lose Weight Cookbook.
Spicy Bean and Rice Stuffed Peppers
Ingredients:
4 Medium green, red or yellow sweet peppers
1 cup cooked brown rice
1 (15 oz) can spicy chili beans or mild chili beans
1 cup Reduced fat Colby Jack or Monterey Jack cheese
1 (14.5 oz) can crushed, diced or stewed tomatoes
Directions:
1. Remove tops from sweet peppers; set aside. Remove membranes and seeds from peppers. In a medium bowl stir together cooked brown rice, undrained beans, and cheese. Spoon into sweet peppers. Pour tomatoes into the bottom of the crock pot. Place sweet peppers, filled sides up, in cooker on top of tomatoes. Replace with sweet pepper tops.
2. Cover and cook on low for 6 to 6.5 hours or on high for 3 to 3.5 hours
Nutrition Facts:
Calories: 290
Total Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Protein: 15 g
Carbohydrates: 42 g
Fiber: 9 g
Sodium: 848 mg
Weight Watchers points plus: 7 per pepper
TIPS: I always add some hot sauce or taco sauce to my pepper for more flavor and moisture. You can also sprinkle 2 tsp of Reduced Fat Parmesan cheese for added flavor to your pepper.