Every time I hear this phrase I imagine a little kid on the playground getting teased by the other kids and in turn saying back to the kids with a very brave look on her face, “Sticks and stones may break my bones, but words will never hurt me.” As she walks away from the mean kids, she’s crying on the inside and may be crying on the outside. I totally get the words in this phrase, but are they really true? Yea, so obviously sticks and stones are going to leave a visible mark and if thrown hard enough can break a bone but do the words really never hurt? Though it’s a good phrase to live by and to keep yourself strong but let’s face it people, the words do hurt. And not only do the words hurt, but they never leave you!! The bruise from the stones heals and goes away leaving no trace of any harm but the words, that’s a different story. Sometimes they stay in the forefront of our memory and sometimes they stay stored way back to where we only think about them once in a while.
Growing up chubby I’ve had my fair share of words that have hurt. Fortunately I didn’t get teased too much by other kids at school but I did get the occasional tease about my clothes. I’ve heard, “You have a beautiful face, you’d be so much prettier if you lost weight.” Or, sometimes people wouldn’t even finish the sentence, they would just say, “You have a beautiful face” and that lingering “but” would be written all over their forehead. In college, a random guy I didn’t even know said to me “You have big hips!” Granted, he was mad because I asked him to leave the party my roommates and I were having because he didn’t know a single soul at our party and he needed to be removed. So, instead of running off crying, I threw my very full, tall, glass of beer in his face. That was my way of saying to him, “Sticks and stones may break my bones, but your words will never hurt me.” Well, guess what, they did hurt and I still recall that moment very vividly. In more recent years I’ve had some people in my life show lack of support and confidence in me that I was committed to losing weight and getting healthy. Their words or lack thereof have really hurt. I realize that sometimes people’s lack of support stems from their own jealousies of your success but it still doesn’t make you feel good.
So, why am I telling you all this…you may be wondering? I’m not looking for a pity party, or fishing for compliments or words of encouragement, I just want you to know YOU ARE NOT ALONE. It breaks my heart when I hear about kids getting bullied or teased at school. I know kids can be so mean when they are young because 1. They don’t know any better or 2. That is what they see at home. What I really want to know is, what’s an adult’s excuse for saying hurtful things? The people who say things like “You’d be so much prettier if you lost weight” will in turn tell you they are only saying this because they care about you. I do believe that on some level but I wish they knew how scarring it is to hear it that way. I’m obviously talking about hurtful words in regards to weight issues because that is what I’ve experienced but hurtful words of all sorts and how it left you feeling can be applied to what I’m talking about here.
Moving on from hurtful words is sometimes easier for one than the other but it’s important to do. I feel stronger knowing I can admit that the words hurt but I’m not going to let them define me, instead I’m going to let those words make me a better person. I didn’t choose to lose weight because I was tired of hearing the “beautiful face” comment; I lost it because I was ready. I wanted to do it to be a healthy role model for my daughter. I wanted to do it so I could live a healthy life and be around to see my grandchildren, not because some dude with low self esteem told me I have big hips! But, most importantly I did it for me!
HEALTHY TIP: Can’t get enough of Groupon and Living Social, check out www.healthdeals.com. It’s set up the same way but geared towards fitness and nutrition.
HEALTHY RECIPE: Here’s a tasty Weight Watchers recipe I’ve made a few times. It looks like a lot of work but I promise it’s easier to prepare than it looks and it’s worth it. TIP: Prepare it the day before you are going to cook it. It taste even better the next day!
Greek Eggplant and Chicken Casserole
Ingredients:
3 spray(s) olive oil cooking spray
2 medium uncooked eggplant(s), peeled and cut lengthwise into 1/4-inch-thick slices
3/4 tsp table salt
1 pound(s) uncooked extra lean ground chicken breast
1 cup(s) (chopped) uncooked onion(s), sliced
2 clove(s) (medium) garlic clove(s), minced
2 Tbsp parsley, fresh, chopped
1/3 tsp dried parsley
1/3 tsp chives, dried
1/3 tsp dried tarragon
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
28 oz canned diced tomatoes
2 Tbsp canned tomato paste
6 oz Grated parmesan, (about 3/4 cup)
Directions:
- Preheat oven to 350ºF. Coat a 9 X 13-inch baking pan with cooking spray.
- Place eggplant slices on paper towels and sprinkle with 3/4 teaspoon of salt; let stand 20 minutes to draw out moisture.
- Meanwhile, coat a large nonstick skillet with cooking spray; set pan over medium-high heat. Add chicken; cook until browned, breaking up meat as it cooks, about 5 minutes. Add onion and garlic; cook, stirring often, until onion is soft, about 3 minutes more. Add fresh parsley, dried herbs, cinnamon, nutmeg and 1/2 teaspoon each of salt and pepper; stir to coat. Cook until herbs and spices are fragrant. about 1 minute.
- Add tomatoes and tomato paste; bring to a simmer. Reduce heat to low and simmer, uncovered, until sauce thickens, about 15 minutes. Transfer mixture to a large bowl and set aside.
- Off heat, coat surface of same skillet with cooking spray; set pan over medium-high heat. Wipe salt from eggplant slices with paper towel and add eggplant to hot skillet. Cook, until golden brown, about 2 minutes per side.
- Arrange half of eggplant slices on bottom of prepared baking pan, slightly overlapping pieces to cover entire surface of pan. Top eggplant with chicken mixture; top with 1/4 cup of grated topping. Top with remaining eggplant slices and remaining 1/2 cup of grated topping.
- Bake until top is golden brown and filling is hot, about 45 minutes. Let stand 10 minutes, slice into 8 pieces and serve.
Serves 8 and is 5 Weight Watchers Points Plus Values per serving